Thai To-Go Menu

Meatball Skewers

Thai-style pork or beef meatballs on skewers, served with chili dipping sauce.

Fish Cakes

Thai-style fish cakes seasoned with aromatic curry paste and herbs served with peanut sweet sauce and pickled arjard.

Grilled Pork Jowl

Marinated pork jowl grilled until tender with lightly charred edges served with jeaw sauce.

Crispy Chicken Bites (Larb Tord)

Crispy rice flour–coated chicken breast tossed with lime, chili, fresh herbs, and toasted rice powder.

Calamari

Crispy fried calamari served with a spicy Thai seafood dipping sauce.

Crispy Fried Mushrooms

Lightly battered mushrooms fried until golden and crispy.

Mixed Seafood with Thai Basil

Mixed seafood stir-fried with garlic, chili, and Thai basil in a savory house sauce.

Stir-Fried Squid with Roasted Chili Paste

Squid stir-fried with roasted chili paste, onions, and bell peppers in a savory, slightly sweet sauce.

Crab Curry with Wild Betel Leaves

Southern Thai coconut curry with crab meat and fragrant wild betel leaves.

Branzino with Tamarind Sauce

Crispy fried branzino fillet topped with a sweet and tangy Thai tamarind sauce.

Vegetable Fried Rice

Thai-style fried rice tossed with a colorful mix of vegetables.

Thai Basil Tofu

Tofu stir-fried with Thai basil, garlic, and chili in a savory sauce.

Vegetarian Pad Thai

Rice noodles stir-fried with vegetables in a sweet and tangy tamarind sauce.

Vegetarian Pad See Ew

Wide rice noodles stir-fried with vegetables in a savory, slightly sweet soy sauce.

Drunken Noodles with Vegetables

Wide rice noodles stir-fried with vegetables, Thai basil, garlic, and chili in a savory sauce.

Cashew Tofu Stir-Fry

Tofu stir-fried with cashews, onions, and bell peppers in a savory Thai-style sauce.

Stir-Fried Mixed Vegetables

A colorful mix of vegetables stir-fried in a light, savory sauce.

Green Curry with Tofu

Tofu and vegetables simmered in fragrant Thai green curry with coconut milk and Thai basil.

Panang Curry with Tofu

Tofu in a rich, creamy Panang curry with coconut milk and fragrant lime leaves.

Ginger Tofu Stir-Fry

Tofu stir-fried with fresh ginger and vegetables in a savory Thai-style sauce.

Rad Na

Wide rice noodles topped with vegetables and your choice of protein in a silky, savory gravy.

Drunken Noodles

Wide rice noodles stir-fried with Thai basil, garlic, chili, vegetables, and your choice of protein in a savory sauce.

Tom Yum Kung Soup

Creamy hot and sour Thai shrimp soup with lemongrass, galangal, lime leaves, and chili.

Tom Kha Soup

Thai coconut chicken soup with galangal, lemongrass, lime leaves, and a touch of lime.

Steamed Vegetables

Lightly steamed onions, Chinese broccoli, carrots, and cabbage.

Cucumber Salad

Refreshing cucumber salad in a light, sweet and tangy dressing.

Stir-Fried Green Beans in a Thai Curry Paste

Long beans stir-fried with aromatic Thai prik khing curry paste for a spicy, savory flavor.

Garlic Cabbage in an Oyster Sauce

Cabbage stir-fried with garlic in a savory oyster sauce.

Pumpkin Custard

Traditional Thai pumpkin custard made with creamy coconut milk.

Taro Custard

Rich, creamy Thai-style taro custard made with coconut milk.

Taro Tapioca in a Coconut Milk (Bua Loy)

Soft taro rice balls served in sweet coconut milk.